Resources
NOP is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States.
The Nutrition Facts label on packaged foods was updated to reflect updated scientific information, including information about the link between diet and chronic diseases, such as obesity and heart disease.
The FDA Food Safety Modernization Act (FSMA) is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.